CS 210 provides an introduction to turfgrass species and their uses.
 Included are discussions of: the size and scope of the turfgrass industry, basic concepts of grass growth
 and development, techniques for successful establishment and management of cool- and warm-season
 turfgrasses, fertilization, irrigation, and aeration. The overall objective of this course is to familiarize
 students with the selection and management of grasses commonly used for turf applications in the U.S.

(in state) $222 / (out of state) $411

Contact the Office of Adult Credit Programs & Summer Sessions North CarolinaState University, Campus Box 7401, Raleigh, NC 27695-7401,
  USA. Phone: (919) 515-7730, E-mail: distance_ed@ncsu.edu or FAX: (919) 515-9550. web site: http://distance.ncsu.edu. 

 Federal and state laws and regulations, and case law history affecting
 food production, processing, packaging, marketing, and distribution of food and food products. History
 of food law, enactment of laws and regulations, legal research, and regulatory agencies.

Undergraduate: (in state) $222 / (out of state) $411 
Graduate: (in state) $336 / (out of state) $624

Contact the Office of Adult Credit Programs & Summer Sessions North CarolinaState University, Campus Box 7401, Raleigh, NC 27695-7401,
  USA. Phone: (919) 515-7730, E-mail: distance_ed@ncsu.edu or FAX: (919) 515-9550. web site: http://distance.ncsu.edu. 

An introductory course on the Hazard Analysis Critical Control Point System (HACCP).
 An International HACCP Alliance approved curriculum which covers prerequisite programs,
 a step by step approach for developing a HACCP plan for USDA regulated plants,  and tips
 for implementing the plan. 

(in state) $222 / (out of state) $411

  Contact the Office of Adult Credit Programs & Summer Sessions North CarolinaState University, Campus Box 7401, Raleigh, NC 27695-7401,
  USA. Phone: (919) 515-7730, E-mail: distance_ed@ncsu.edu or FAX: (919) 515-9550. web site: http://distance.ncsu.edu

Principles of managing plant nutrition for crop production, fertilizer materials,
 crop fertilization, soil fertility maintenance, and management practices for optimizing fertilizer
 use; soil and plant tissue testing as diagnostic tools in nutrient management.

Contact the Office of Adult Credit Programs & Summer Sessions North CarolinaState University, Campus Box 7401, Raleigh, NC 27695-7401,
  USA. Phone: (919) 515-7730, E-mail: distance_ed@ncsu.edu or FAX: (919) 515-9550. web site: http://distance.ncsu.edu 

Wetland definitions, concepts, functions, and regulations; chemical, physical, and morphological
 characteristics of wetland soils. Wetland soil identification using field indicators and monitoring
 equipment; principles of wetland creation, restoration, and mitigation. 

Undergraduate: (in state) $222 / (out of state) $411
Graduate: (in state) $336 / (out of state) $624

Contact the Office of Adult Credit Programs & Summer Sessions North CarolinaState University, Campus Box 7401, Raleigh, NC 27695-7401,
  USA. Phone: (919) 515-7730, E-mail: distance_ed@ncsu.edu or FAX: (919) 515-9550. web site: http://distance.ncsu.edu 

 Soil as a medium for microbial growth, the relation of microbes to important mineral transformations
 in soil, the importance of biological equilibrium and significance of soil microbes to environmental quality.

(in state) $448 / (out of state) $832

Contact the Office of Adult Credit Programs & Summer Sessions North CarolinaState University, Campus Box 7401, Raleigh, NC 27695-7401,
  USA. Phone: (919) 515-7730, E-mail: distance_ed@ncsu.edu or FAX: (919) 515-9550. web site: http://distance.ncsu.edu. 

The primary goals of the course are to enable you to: i) incorporate statistical thinking into your everyday lives;
ii) to intelligently use appropriate data-gathering and data-analysis techniques in other courses and in your
 professional work.

(in state) $222 / (out of state) $411

Contact the Office of Adult Credit Programs & Summer Sessions North CarolinaState University, Campus Box 7401, Raleigh, NC 27695-7401,
  USA. Phone: (919) 515-7730, E-mail: distance_ed@ncsu.edu or FAX: (919) 515-9550. web site: http://distance.ncsu.edu 

Analysis of discrete data, illustrated with genetic data on morphological
 characters allozymes, restriction fragment length polymorphisms and DNA sequences.

 (in-state) $336 / (out-of-state) $624

  Contact the Office of Adult Credit Programs & Summer Sessions North CarolinaState University, Campus Box 7401, Raleigh, NC 27695-7401,
  USA. Phone: (919) 515-7730, E-mail: distance_ed@ncsu.edu or FAX: (919) 515-9550. web site: http://distance.ncsu.edu

AREC Low Literacy Skill-Building Modules

There is no cost for this offering.

Principles of Wildlife Conservation is a 28-session videotape series that explores wildlife 
conservation and management in the U.S. and throughout the world.

Materials for the course include video tapes and a course notebook.  The video tapes may be 
purchased for $225 or rented for $35 plus a $190 deposit.  The notebook costs $15.  Tuition 
is $360.

Wildlife in Agricultural Ecosystems is a 28-session video tape series that examines the 
relationships between agricultural production and fish and wildlife populations and communities.

Materials for the course include video tapes and a course notebook.  
     The video tapes may be purchased for $225 or rented for $35 plus a $190 deposit.
     The notebook costs $20.

Tuition is $360 for undergraduate students and $600 for graduate 

Please contact the Distance Education Coordinator for more information.

The Electric Cow is a module on nutrient metabolism in the ruminant animal.  It is intended to 
be used in a course on animal nutrition to help students visual some aspects of rumen 
metabolism and post-hepatic metabolism of nutrients.

Presently no cost is involved, but this will likely change in the near future.

This module describes some of the nutritional aspects of reproduction and pregnancy.  
This module can be customized for a variety of audiences.

This site is password protected and a small fee will be required to access the site. 

Resource management related to the economic aspects of family decision-making and financial
planning.

Fees to be announced.

Please contact Judy Farris for more information.

An orientation to graduate study in Family & Consumer Sciences including exposure to graduate
procedures and policies as well as writing and referencing skills.

Fees to be announced.

Please contact Dr. Laurie Stenberg Nichols for more information.

Patterns of behavior and relationships as influenced by family interaction.  Emphasis on social 
and emotional needs of individual and family.

Fees to be announced.

Please contact Dr. Scott Gardner for more information.

Knowledge and understanding of human beings through study of development beginning at 
conception continuing through maturity.

Fees to be announced.

Please contact Dr. Mike Godfrey for more information.

The study and application of research and methods appropriate for the study of children and
families.  Emphasis on participation of students in research design, data collection and 
communication of results.

Fees to be announced.

Please contact Dr. Lawrence Porter for more information.

Superivised work experience in a cooperating retail design firm or design studio.  Provides 
opportunities for interaction between business, community and the university.

Fees to be announced.

Please contact Dean Isham for more information.

An overview on phytochemicals (non-nutritive biologically active compounds) from fruits, 
vegetables, cereals, and oilseeds.

Fees to be announced.

   -A discussion of how businesses can benefit from the Internet.
   -An overview of expected technological changes.
   -A humorous seven-minute film featuring Stephen Spielberg and the Dreamworks poking fun
at the promises of modern technology.

Bill Gates: The Communication Revolution
53 minutes (1996)
$95 + shipping

Special!
Order 4 or more videos and lower your price to $79 each.

Send mail to: 
   Kantola Productions
   55 Sunnyside Avenue
   Mill Valley, CA 94941-1935 USA

For FASTER SERVICE: Call
         1-800-989-8273
         1-415-381-9363
Fax:  1-415-381-9801